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Course meal
[LUNCH MENU] PASTA COURSE, 4 dishes total, 2,000 yen (tax included)
2000 yen(Tax included)
Assorted salad and appetizers/soup/bread (whole wheat bread from Mori no Pan Koubou)/pasta (choose from two types) Large portion is +300 yen (tax included)/After-meal coffee or tea is available for +150 yen (tax included) (Coffee and tea can be changed to decaf)/Bread refills are available for +50 yen (tax included)
1/10
[LUNCH MENU] PASTA COURSE, 4 dishes total, 2,000 yen (tax included)
2000 yen(Tax included)
Assorted salad and appetizers/soup/bread (whole wheat bread from Mori no Pan Koubou)/pasta (choose from two types) Large portion is +300 yen (tax included)/After-meal coffee or tea is available for +150 yen (tax included) (Coffee and tea can be changed to decaf)/Bread refills are available for +50 yen (tax included)
[LUNCH MENU] Luxury COURSE 7 dishes total 3,500 yen (tax included)
3500 yen(Tax included)
Assorted salad and appetizers/soup/bread (whole wheat bread from Mori no Pan Koubou)/pasta (choose from two types) large portion is +300 yen (tax included)/meat or fish (contents change depending on the season)/chocolate cake/after-meal coffee or tea (coffee and tea can be changed to decaf)
1/10
[LUNCH MENU] Luxury COURSE 7 dishes total 3,500 yen (tax included)
3500 yen(Tax included)
Assorted salad and appetizers/soup/bread (whole wheat bread from Mori no Pan Koubou)/pasta (choose from two types) large portion is +300 yen (tax included)/meat or fish (contents change depending on the season)/chocolate cake/after-meal coffee or tea (coffee and tea can be changed to decaf)
[DINNER COURSE] For anniversaries and celebrations, 9 dishes total, 11,000 yen (tax included)
11000 yen(Tax included)
Welcome drink/Amuse-bouche/Seasonal fish carpaccio/Seasonal fruit salad/Rich potage soup/Poached white fish with risotto/Beef steak/Dessert plate
1/10
[DINNER COURSE] For anniversaries and celebrations, 9 dishes total, 11,000 yen (tax included)
11000 yen(Tax included)
Welcome drink/Amuse-bouche/Seasonal fish carpaccio/Seasonal fruit salad/Rich potage soup/Poached white fish with risotto/Beef steak/Dessert plate