西洋料理と喫茶Legato

Course meal

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  【LUNCH MENU】 PASTA COURSE 4 dishes total 2,300 yen (tax included)

  2300 yen(税込)

  Assorted salad and appetizers / Soup / Bread (whole wheat bread from Mori no Pan Kobo) / Pasta (choose from two types) Large portion is +300 yen (tax included) / After-meal coffee or tea is available for +150 yen (tax included) (Coffee and tea can be changed to decaf) / Refills of bread are available for +50 yen (tax included)

  1/10

  

  【LUNCH MENU】 PASTA COURSE 4 dishes total 2,300 yen (tax included)

  2300 yen(税込)

  Assorted salad and appetizers / Soup / Bread (whole wheat bread from Mori no Pan Kobo) / Pasta (choose from two types) Large portion is +300 yen (tax included) / After-meal coffee or tea is available for +150 yen (tax included) (Coffee and tea can be changed to decaf) / Refills of bread are available for +50 yen (tax included)

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  [LUNCH MENU] Luxury COURSE 7 dishes total 4,000 yen (tax included)

  4000 yen(税込)

  Assorted salad and appetizers / Soup / Bread (whole wheat bread from Mori no Pan Kobo) / Pasta (choose from two types) Large portion is +300 yen (tax included) / Main course (creative dish using meat or fish) / Mini dessert / After-meal coffee or tea (Coffee and tea can be changed to decaf)

  1/10

  

  [LUNCH MENU] Luxury COURSE 7 dishes total 4,000 yen (tax included)

  4000 yen(税込)

  Assorted salad and appetizers / Soup / Bread (whole wheat bread from Mori no Pan Kobo) / Pasta (choose from two types) Large portion is +300 yen (tax included) / Main course (creative dish using meat or fish) / Mini dessert / After-meal coffee or tea (Coffee and tea can be changed to decaf)

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  [DINNER COURSE] For anniversaries and celebrations, 9 dishes total, 11,000 yen (tax included)

  11000 yen(税込)

  Welcome drink/Amuse-bouche/Seasonal fish carpaccio/Seasonal fruit salad/Rich potage soup/Poached white fish with risotto/Beef steak/Dessert plate

  1/10

  

  [DINNER COURSE] For anniversaries and celebrations, 9 dishes total, 11,000 yen (tax included)

  11000 yen(税込)

  Welcome drink/Amuse-bouche/Seasonal fish carpaccio/Seasonal fruit salad/Rich potage soup/Poached white fish with risotto/Beef steak/Dessert plate